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Food

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Easy-to-Make Cream Puffs

If you can make cupcakes, you can make cream puffs. They’re that simple. I don’t mean fancy, decorator cupcakes; I mean bake-them-from-a-mix-and spread-frosting-on-them cupcakes.

The Quest for the Best Scalloped Potatoes

We wanted to know everything we could about making scalloped and au gratin potato casseroles. We read what we could in our textbooks and began studying recipes. We tried lots of different things and here's what we discovered.

The Ancient Art of the Asian Salad

When it comes to Asian dishes (especially the non-authentic), much of it is deep fried. So these salads are a way of getting that Asian zest to your meal without the onslaught of calories.

The “Cupshakes” Discovery

Original or not, our “cupshakes” turned out scrumptious. Here are a few tips to getting the perfect combination and the ideal texture.

Scones: Baked to Perfection

There’s a fine line between biscuits and scones. It’s true that your English scones look different than your Southern Buttermilk Biscuits, but there is a difference between the two.

Meat is What’s for Dinner

Grilling is a great way to cook meals for your family and friends, and the following recipes are to help you make every person a happy one.

Recipe for the Perfect Picnic

Here are some tips for putting together the perfect picnic for Pioneer Day or any other summer day.

Ice Cream Sandwiches

I fell in love with ice cream sandwiches as a kid. They are the perfect summer sandwich and these are a few ways to make them yourself.

Multi-Toned Frosting

You can make cupcakes and cakes that look professional.