In our shop, we watch what food items people can't resist and keep coming back for. It's chunky monkey cupcakes.Caramel is the New Vanilla
If your recipe calls for vanilla, substitute caramel. Most cookie recipes are fabulous when you use caramel flavor instead of vanilla.Who Doesn’t Love a Good Stir Fry?
When I’m in a hurry to make dinner, I choose stir fry. I love it because it is so versatile and it never has to be the same twice.Easy-to-Make Cream Puffs
If you can make cupcakes, you can make cream puffs. They’re that simple. I don’t mean fancy, decorator cupcakes; I mean bake-them-from-a-mix-and spread-frosting-on-them cupcakes.The Quest for the Best Scalloped Potatoes
We wanted to know everything we could about making scalloped and au gratin potato casseroles. We read what we could in our textbooks and began studying recipes. We tried lots of different things and here's what we discovered.The Ancient Art of the Asian Salad
When it comes to Asian dishes (especially the non-authentic), much of it is deep fried. So these salads are a way of getting that Asian zest to your meal without the onslaught of calories.The “Cupshakes” Discovery
Original or not, our “cupshakes” turned out scrumptious. Here are a few tips to getting the perfect combination and the ideal texture.Scones: Baked to Perfection
There’s a fine line between biscuits and scones. It’s true that your English scones look different than your Southern Buttermilk Biscuits, but there is a difference between the two.Meat is What’s for Dinner
Grilling is a great way to cook meals for your family and friends, and the following recipes are to help you make every person a happy one.