Friday, July 25 2014

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Food

Recipe for the Perfect Picnic By Dennis Weaver

Here are some tips for putting together the perfect picnic for Pioneer Day or any other summer day.

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Most Current Articles in Food

Ice Cream Sandwiches

I fell in love with ice cream sandwiches as a kid. They are the perfect summer sandwich and these are a few ways to make them yourself.

By Dennis Weaver
Multi-Toned Frosting

You can make cupcakes and cakes that look professional.

By Dennis Weaver
Gourmet S’mores: Not Just for the Campfire

Did you know that s’mores can be a delightful treat in settings other than a fire side?

By Casey Archibald
Green Jell-o and Fry Sauce: The Folklore of Utah Foods

As a folklorist, BYU English professor Eric Eliason studies the cultures, traditions, stories and customs of everyday people. Where's the prime place to see all of those things come together? The state fair, of course.

By BYU Media Relations
Cheesecake Bars: A Love Affair

The best part about these cheesecake bars is that you can do them your way. What flavors do you think your family will love the most? Mix and match flavors until you find a new family favorite.

By Casey Archibald
Italian Ice Cream Sodas

June 20 is National Ice Cream Soda Day, so we thought we would celebrate by coming up with a few recipes and combinations that are delicious.

By Casey Archibald
Great Burgers: Sink Your Teeth into Some Juicy Goodness

Today, we’ll tell you how to make great burgers—burgers stuffed two ways: with the filling mixed into the ground beef and with the filling cached between two layers of ground beef. You can make great burgers either way and stuff them with the fillings tha

By Dennis Weaver
Mocktails & Sparkling Drinks: Add Some “Yum” to Your Summer

Here we’ve come up with several "mocktails" that we think your taste buds will enjoy this summer. And they are pretty too! Who says you have to have alcohol to have a beautiful, delicious drink?

By Casey Archibald
A Guide to Tempura and Panko

We talked about doing tempura and panko for an article and ended up with a magazine issue full of Asian-inspired recipes, tips and tricks. Here are a few of the best ones.

By Dennis Weaver