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Food

Chocolate Covered Strawberries and Other TreatsBy Dennis Weaver

I love strawberries at the peak of the season—juicy and sweet. But I’m also a chocoholic. So I look for opportunities to marry chocolate and strawberries together. Here are three of my favorite treats.

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Most Current Articles in Food

How to Make Turtle Brownies

Convert Ordinary Brownies Into Extraordinary Brownies.

By Dennis Weaver
How to Make “Real” Strawberry Shortcakes

I love the contrast of the soft, billowy whipped cream, the fresh strawberries and the crispness of the shortcakes. Shortcakes are rarely served and yet they may be the quickest and easiest.

By Dennis Weaver
5 Easy Ways to Dress Brownie Desserts

Dressing up brownies is quick and easy. They should be good enough that your family asks for seconds and formal enough for friends. Here are five ways to dress up brownies.

By Dennis Weaver
How to Make Homemade Hostess Pies

It might be a while before you can buy Hostess pies and turnovers again. You'll love our recipe for a delicious homemade version of these fun little treats!

By Dennis Weaver
How to Make Luscious Cake Desserts with Fruit and Sauces

Last Friday and Saturday, we made cakes using our Vanilla Bean Baby Cakes mixes and then topped them with fruit, sauces, and flavored whipped cream. When we got them right, they were luscious.

By Dennis Weaver
The Moose and a Great Graham Cracker Crumb Crust

I couldn’t find “the moose.” I explained to Kelli that I couldn’t make a great graham cracker crust without the moose. A great graham cracker crust must be formed properly. The moose and I go back a long way and have formed many crusts together.

By Dennis Weaver
Beyond the Basics: Adding Goodies to Your Muffins

We think we have the greatest bran muffins on earth. We serve them with butter and really good peach and raspberry jam. What’s not to like about a warm honey bran muffin with great jam? Includes tips on how to get muffins out of the pan without breaking.

By Dennis Weaver
How to Make Frozen Leprechaun Pies Out of Limeade

St. Patrick’s Day is a fun time for these little pies to bring in the green even if Mother Nature doesn’t deliver. Plus, the limeade has such a fresh, happy flavor that they even taste like spring.

By Dennis Weaver
Really Easy Pulled Pork Sandwiches

On Sundays, we invite our children and their families over for dinner. Last Sunday, Merri Ann and I made pulled pork sandwiches. They were very good and very easy. Here’s how she did it:

By Dennis Weaver