Saturday, September 20 2014


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Caramel is the New Vanilla By Dennis Weaver

If your recipe calls for vanilla, substitute caramel. Most cookie recipes are fabulous when you use caramel flavor instead of vanilla.

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Most Current Articles in Food

Who Doesn’t Love a Good Stir Fry?

When I’m in a hurry to make dinner, I choose stir fry. I love it because it is so versatile and it never has to be the same twice.

By Dennis Weaver
Easy-to-Make Cream Puffs

If you can make cupcakes, you can make cream puffs. They’re that simple. I don’t mean fancy, decorator cupcakes; I mean bake-them-from-a-mix-and spread-frosting-on-them cupcakes.

By Dennis Weaver
The Quest for the Best Scalloped Potatoes

We wanted to know everything we could about making scalloped and au gratin potato casseroles. We read what we could in our textbooks and began studying recipes. We tried lots of different things and here's what we discovered.

By Dennis Weaver
The Ancient Art of the Asian Salad

When it comes to Asian dishes (especially the non-authentic), much of it is deep fried. So these salads are a way of getting that Asian zest to your meal without the onslaught of calories.

By Dennis Weaver
The “Cupshakes” Discovery

Original or not, our “cupshakes” turned out scrumptious. Here are a few tips to getting the perfect combination and the ideal texture.

By Casey Archibald
Scones: Baked to Perfection

There’s a fine line between biscuits and scones. It’s true that your English scones look different than your Southern Buttermilk Biscuits, but there is a difference between the two.

By Casey Archibald
Meat is What’s for Dinner

Grilling is a great way to cook meals for your family and friends, and the following recipes are to help you make every person a happy one.

By Dennis Weaver
Recipe for the Perfect Picnic

Here are some tips for putting together the perfect picnic for Pioneer Day or any other summer day.

By Dennis Weaver
Ice Cream Sandwiches

I fell in love with ice cream sandwiches as a kid. They are the perfect summer sandwich and these are a few ways to make them yourself.

By Dennis Weaver